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    You are in: Home / Recipes / Cheesecake Factory Cajun Jambalaya Pasta Recipe
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    Cheesecake Factory Cajun Jambalaya Pasta

    Cheesecake Factory Cajun Jambalaya Pasta. Photo by FrankieLuVz

    1/1 Photo of Cheesecake Factory Cajun Jambalaya Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Linda's Busy Kitchen's Note:

    I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the butter into a saute pan. Allow the butter to melt slightly.
    2. 2
      Add the seasoning into the pan, and stir together with the melted butter.
    3. 3
      Add the chicken into the pan, and continue to cook until the chicken is about half done.
    4. 4
      While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.
    5. 5
      Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
    6. 6
      Add the shrimp into the pan. Toss the ingredients together, and continue to cook until the shrimp are almost done.
    7. 7
      Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
    8. 8
      Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Factory Cajun Jambalaya Pasta

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.9
     
    Calories from Fat 264
    35%
    Total Fat 29.3 g
    45%
    Saturated Fat 15.6 g
    78%
    Cholesterol 288.0 mg
    96%
    Sodium 798.2 mg
    33%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    15%
    Protein 46.0 g
    92%

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