Cheesecake Factory Bleu Cheese Dressing

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Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a copycat that I found.

Ingredients Nutrition

  • 2 shallots, very finely minced
  • 2 tablespoons vegetable oil
  • 2 ounces crumbled blue cheese
  • 1 12 cups buttermilk
  • 12 teaspoon salt
  • 12 cups mixed baby greens (mesclun)

Directions

  1. Combine all ingredients except greens and whisk until smooth or blend at low speed.
  2. Chill.
  3. When ready to serve, put 2 cups greens on each salad dish and top with dressing.
Most Helpful

3 5

This was good, but not what I expected. I did not think there was enough blue cheese flavor, I mainly tasted the buttermilk and shallot. Next time I might try with the cottage cheese suggested in another review and with more blue cheese.

1 5

Not only is this NOTHING like Cheesecake Factory's blue cheese dressing, it's nothing like ANY blue cheese dressing! The directions aren't difficult, so I know I made it correctly, I even added cottage cheese and doubled the blue cheese to try and salvage it! It is extremely watery, has no chunks in it, and has an overwhelmingly powerful onion flavor. I got sick to my stomach, and major heartburn two bites into my salad. Just terrible...and an expensive waste.

5 5

I have been looking for this taste since I was a teen and my mother and I used to have lunches at a local place in Portland called "The Bag." Theirs was very cheesy and we figured out yrs ago that along with the bleu cheese, they added cottage cheese. I added 1/4-1/2 cup of regular fat (low fat was too sloppy) cottage cheese to this and we dove in! It is gorgeous and a keeper! Thanks so much for posting!