Recipe by Punky Julster
This is a copycat that I found.
Top Review by Cook4_6
This was good, but not what I expected. I did not think there was enough blue cheese flavor, I mainly tasted the buttermilk and shallot. Next time I might try with the cottage cheese suggested in another review and with more blue cheese.
- 2 shallots, very finely minced
- 2 tablespoons vegetable oil
- 2 ounces crumbled blue cheese
- 1 1⁄2 cups buttermilk
- 1⁄2 teaspoon salt
- 12 cups mixed baby greens (mesclun)