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    You are in: Home / Recipes / Cheesecake Eggs - Lemon Cheesecake and Apricot Recipe
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    Cheesecake Eggs - Lemon Cheesecake and Apricot

    Cheesecake Eggs - Lemon Cheesecake and Apricot. Photo by Ambervim

    1/1 Photo of Cheesecake Eggs - Lemon Cheesecake and Apricot

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ambervim's Note:

    I think I saw a picture in a magazine that created this in my mind

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    My Private Note

    Ingredients:

    Yield:

    b

    Units: US | Metric

    Directions:

    1. 1
      Make a lemon cheesecake recipe and either set in small round pans or low and flat - then cookie cutter out rounds.
    2. 2
      Soak dried apricots in water (or a lovely spirit).
    3. 3
      Put an apricot in the center of each cheesecake round so it looks like and egg.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Eggs - Lemon Cheesecake and Apricot

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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