1/1 Photo of Cheesecake Eggs - Lemon Cheesecake and Apricot
I think I saw a picture in a magazine that created this in my mind
My Private Note
- 1Make a lemon cheesecake recipe and either set in small round pans or low and flat - then cookie cutter out rounds.
- 2Soak dried apricots in water (or a lovely spirit).
- 3Put an apricot in the center of each cheesecake round so it looks like and egg.
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Nutritional Facts for Cheesecake Eggs - Lemon Cheesecake and Apricot
Serving Size: 1 (0 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g