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    You are in: Home / Recipes / CheeseCake Dip Recipe
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    CheeseCake Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2012

      When I first made this, I was disappointed that it was not a true cheesecake taste (you know, super rich and sinful). But I served it at a family lunch and it was addictive! The way I liked it best was spread on graham crackers with sliced strawberries placed on top. Since it wasn't so rich, I kept wanting more. Mom equally enjoyed this dip. The only change I made was by accident. I read it wrong and added 2 tablespoons of lemon juice. It turned out delicious! I plan to make this and keep it in the fridge during strawberry season for snacking.

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    • on January 16, 2006

      This was a really good dip. I really liked the texture, and it held up well. It just wasn't 'cheesecake'y enough for what I was expecting. The cream cheese to a little lost in the topping.

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    • on May 24, 2004

      Very easy and delicious!

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    • Wow, Heather, you weren't kidding! This is so simple to make and YUMMY! I substituted the sugar for Splenda as I am diabetic and many of my friends and I are low-carbing. I took it to a party and everyone asked for the recipe. I served it with several fresh fruits but Strawberries were the best. Thanks for the awesome post, Heather!

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    Nutritional Facts for CheeseCake Dip

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 50
    76%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.8 g
    19%
    Cholesterol 10.4 mg
    3%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 0.6 g
    1%

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