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    You are in: Home / Recipes / CheeseCake Dip Recipe
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    CheeseCake Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Heather Beldin's Note:

    Good, good, good, cant say much more till you try it... believe me that is all your going to say too..

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    Units: US | Metric


    1. 1
      In large mixer bowl beat cream cheese, sugar and lemon juice with an electric mixer on medium speed until combined.
    2. 2
      Add dessert topping.
    3. 3
      Beat until fluffy.
    4. 4
      Garnish with berries and grated lemon peel (optional) if desired.
    5. 5
      Serve with fresh fruit, graham crackers or cookies.

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    Ratings & Reviews:

    • on May 13, 2012


      When I first made this, I was disappointed that it was not a true cheesecake taste (you know, super rich and sinful). But I served it at a family lunch and it was addictive! The way I liked it best was spread on graham crackers with sliced strawberries placed on top. Since it wasn't so rich, I kept wanting more. Mom equally enjoyed this dip. The only change I made was by accident. I read it wrong and added 2 tablespoons of lemon juice. It turned out delicious! I plan to make this and keep it in the fridge during strawberry season for snacking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006


      This was a really good dip. I really liked the texture, and it held up well. It just wasn't 'cheesecake'y enough for what I was expecting. The cream cheese to a little lost in the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2004


      Very easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for CheeseCake Dip

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 66.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.8 g
    Cholesterol 10.4 mg
    Sodium 32.7 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 3.5 g
    Protein 0.6 g

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