CheeseCake Dip

READY IN: 5mins
Recipe by Heather Beldin

Good, good, good, cant say much more till you try it... believe me that is all your going to say too..

Top Review by LovesCookingHatesDi

When I first made this, I was disappointed that it was not a true cheesecake taste (you know, super rich and sinful). But I served it at a family lunch and it was addictive! The way I liked it best was spread on graham crackers with sliced strawberries placed on top. Since it wasn't so rich, I kept wanting more. Mom equally enjoyed this dip. The only change I made was by accident. I read it wrong and added 2 tablespoons of lemon juice. It turned out delicious! I plan to make this and keep it in the fridge during strawberry season for snacking.

Ingredients Nutrition

Directions

  1. In large mixer bowl beat cream cheese, sugar and lemon juice with an electric mixer on medium speed until combined.
  2. Add dessert topping.
  3. Beat until fluffy.
  4. Garnish with berries and grated lemon peel (optional) if desired.
  5. Serve with fresh fruit, graham crackers or cookies.

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