Total Time
Prep 5 mins
Cook 0 mins

Good, good, good, cant say much more till you try it... believe me that is all your going to say too..

Ingredients Nutrition


  1. In large mixer bowl beat cream cheese, sugar and lemon juice with an electric mixer on medium speed until combined.
  2. Add dessert topping.
  3. Beat until fluffy.
  4. Garnish with berries and grated lemon peel (optional) if desired.
  5. Serve with fresh fruit, graham crackers or cookies.
Most Helpful

When I first made this, I was disappointed that it was not a true cheesecake taste (you know, super rich and sinful). But I served it at a family lunch and it was addictive! The way I liked it best was spread on graham crackers with sliced strawberries placed on top. Since it wasn't so rich, I kept wanting more. Mom equally enjoyed this dip. The only change I made was by accident. I read it wrong and added 2 tablespoons of lemon juice. It turned out delicious! I plan to make this and keep it in the fridge during strawberry season for snacking.

LovesCookingHatesDishwashing May 13, 2012

This was a really good dip. I really liked the texture, and it held up well. It just wasn't 'cheesecake'y enough for what I was expecting. The cream cheese to a little lost in the topping.

Connie K January 16, 2006

Very easy and delicious!

lbow18 May 24, 2004