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    You are in: Home / Recipes / Cheesecake Dip Recipe
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    Cheesecake Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 01, 2003

      I followed this recipe to the letter and it tasted just like Cool Whip, not like cheesecake. Since I do not have much of a sweet tooth, maybe I am not the right person to rate this recipe. I took it to Thanksgiving dinner and it didn't fly off the table there either. Probably because there were so many other choices!

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    • on January 12, 2004

      Virginia,I loved this recipe,Mmmmmmmm Mmmmmmmmmm Gooooood!!! It was lucious,and VERY easy to make.You can use it with so many things too.I used fruit,and angel food cake.YUM Thanks,Darlene

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    • on October 02, 2003

      Hi Virginia. This was great with assorted fruit! I needed to make something quick to take to a friend's house and this was just the ticket. Everyone gobbled it up. The next time I make it, I will use a combination platter of fruit, cookies and cake cubes. It will make a pretty presentation. Thanks for sharing. :-)

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    • on March 18, 2006

      Excellent recipe! I used the Honey Maid Graham Cracker Sticks to dip with. It was so quick and so yummy!! Thank you for posting!!

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    Nutritional Facts for Cheesecake Dip

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 255
    69%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.7 g
    88%
    Cholesterol 93.5 mg
    31%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.9 g
    75%
    Protein 5.9 g
    11%

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