Total Time
Prep 0 mins
Cook 5 mins

This dip can be served before or after dinner. If you make this, there is a good chance you'll have someone ask you for this recipe. It tastes exactly like cheesecake!! This can be easily doubled.

Ingredients Nutrition


  1. Make sure the cream cheese and butter are both softened to room temperature
  2. Mix all ingredients together well.
  3. Use graham crackers to dip.
  4. Serve and enjoy.
Most Helpful

Great, great dip here, & I expect to include it on my finger food counter the next time I host one of my monthly meetings! A nice addition to all the veggie & chip dips! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

Sydney Mike April 24, 2010

I made 1/2 cup to snack on last night. This does taste like cheesecake! i didn't have chocolate chips so I stirred in some mini M & Ms and spread on a few graham crackers. Thanks for posting big Sexy. Made for PAC Spring 2010.

ElaineAnn April 20, 2010