Total Time
10mins
Prep 10 mins
Cook 0 mins

Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the cream cheese, sugar, and milk.
  2. Mix until smooth.
  3. Gently fold in the cool whip and vanilla.
  4. Serve chilled.

Reviews

(5)
Most Helpful

Doubled the recipe and it came out great. I used fat-free cool whip (that's all I had) with no problem. Thanks for posting!

Loralieva February 13, 2012

Really good! I gave 4 stars because I had to tweak it a bit. I made a double batch and all I could taste was cool whip. I added another 8 oz bar of cream cheese and it was much more like cheesecake. Here's how I made it. 16 oz cream cheese, 1 12 oz tub of extra creamy cool whip, 3 T. sugar and 1 T. vanilla. Serving with strawberries at a party!

Nat's Eats May 29, 2010

This is really good!! Really different, I wanted to eat it with a spoon! I fixed choc. graham crackers, as well as the plain ones, and I had a plain angel food cake in the freezer.It was good on everything. Thanks for sharing.Made for a forum event game at KK.

FLUFFSTER May 16, 2010

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