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    You are in: Home / Recipes / Cheesecake Dip Recipe
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    Cheesecake Dip

    Cheesecake Dip. Photo by Acadia*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CoffeeB's Note:

    Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine the cream cheese, sugar, and milk.
    2. 2
      Mix until smooth.
    3. 3
      Gently fold in the cool whip and vanilla.
    4. 4
      Serve chilled.

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    Ratings & Reviews:

    • on February 13, 2012


      Doubled the recipe and it came out great. I used fat-free cool whip (that's all I had) with no problem. Thanks for posting!

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    • on May 29, 2010


      Really good! I gave 4 stars because I had to tweak it a bit. I made a double batch and all I could taste was cool whip. I added another 8 oz bar of cream cheese and it was much more like cheesecake. Here's how I made it. 16 oz cream cheese, 1 12 oz tub of extra creamy cool whip, 3 T. sugar and 1 T. vanilla. Serving with strawberries at a party!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      This is really good!! Really different, I wanted to eat it with a spoon! I fixed choc. graham crackers, as well as the plain ones, and I had a plain angel food cake in the freezer.It was good on everything. Thanks for sharing.Made for a forum event game at KK.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesecake Dip

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.2
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 8.3 g
    Cholesterol 16.6 mg
    Sodium 55.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.0 g
    Sugars 10.5 g
    Protein 1.4 g

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