Prep 10 mins
Cook 0 mins
Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever.
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 3 tablespoons milk
- 2 cups Cool Whip
- 1 teaspoon vanilla
- In a mixing bowl, combine the cream cheese, sugar, and milk.
- Mix until smooth.
- Gently fold in the cool whip and vanilla.
- Serve chilled.
Doubled the recipe and it came out great. I used fat-free cool whip (that's all I had) with no problem. Thanks for posting!
Really good! I gave 4 stars because I had to tweak it a bit. I made a double batch and all I could taste was cool whip. I added another 8 oz bar of cream cheese and it was much more like cheesecake. Here's how I made it. 16 oz cream cheese, 1 12 oz tub of extra creamy cool whip, 3 T. sugar and 1 T. vanilla. Serving with strawberries at a party!
This is really good!! Really different, I wanted to eat it with a spoon! I fixed choc. graham crackers, as well as the plain ones, and I had a plain angel food cake in the freezer.It was good on everything. Thanks for sharing.Made for a forum event game at KK.