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    You are in: Home / Recipes / Cheesecake Delights Recipe
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    Cheesecake Delights

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    CindiJ's Note:

    Recipe courtesy BettyCrocker.com site. Mom and I thought these sounded really good and pretty easy to make. We've never been ones for making cookies from mixes but these are worth the changing of minds. They seem to just melt in your mouth. Remember, broken cookie calories don't count (these can be broken easily)! I hope you enjoy these as much as we have!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
    2. 2
      Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
    3. 3
      Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Delights

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 35
    74%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.2 mg
    2%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    sugar cookie mix

    cheesecake flavor instant pudding and pie filling mix

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