Cheesecake Delight

"This is a very rich and delicious recipe that has been in my family for years. Every time my mom or dad made this cheesecake--it's been a hit every time. In my own words, this cheescake recipe is "The Bomb"!! Try it!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • For top and bottom of cheesecake: Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.
  • Line bottom of spring pan with half the mixture and save other half for top of cake.
  • For cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.
  • Mix well with electric mixer until very smooth.
  • Pour into lined pan and top with the remainder of crumbs.
  • Bake at 375°F for 50 minutes.
  • Cool at room temperature.
  • Refrigerate for 2 to 4 hours.
  • Top with favorite fruit topping and enjoy!

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RECIPE SUBMITTED BY

Hi my nickname is "Sugar". My hobbies are....Music,Cooking,Dancing,Art,Singing and surfing the net! I am not really sure yet what my favorite cookbook is yet. But I have always favored Betty Crocker Cook Books. I also love Emeril Lagasse's cooking show...."Emeril Live". My passion is Home Made Chocolate Fudge and Candy! If I had a month off with no work....I would rest and also go clothes sopping.
 
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