Total Time
30mins
Prep 15 mins
Cook 15 mins

Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!

Directions

  1. Preheat oven to 350.
  2. Line muffin pans with cupcake papers.
  3. Place one wafer cookie on the bottom of each cupcake paper.
  4. In a medium bowl, cream together cream cheese and sugar.
  5. Beat in eggs and vanilla until smooth.
  6. Pour over wafers in cupcake papers.
  7. Bake for 15 minutes or until set.
  8. Cool.
  9. Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.
Most Helpful

This was unbelievably easy and wonderful! Place in a mini Valentine cupcake paper and when warm from the oven, press a Reese's pnut butter cup, then drizzle with Hershey's syrup - decadent!

Bambo February 07, 2012

I haved this recipe and swirled in a little homemade raspberry jam into the batter just before putting them in the oven. The centers fell a bit so I served them with another spoonful of jam on top. They were a bit tough to get out of the cups cleanly when warm, so I put them in the fridge for about 10 minutes before getting them out of the papercups to serve. Thanks for the recipe!

LEMA July 22, 2010

I put the hard shell chocolate for icecream on these, and it was a hit! so delicious! Thanks for the recipe yooper

ZoeBoca July 25, 2007

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