Cheesecake Cupcakes #1

READY IN: 1hr 5mins
Recipe by Whisper

These cupcakes are delicious! I got the recipe from a friend after she brought them to a party and they disappeared quickly. They are like little individual cheesecakes. They make a nice dessert.

Top Review by ellie_

Delicious! I admit I had doubts that these would work but they came out perfect and delicious even though I forgot the pie filling topping and used low fat plain yogurt instead of the sour cream. I also used two regular packages of cream cheese and 1 fat free and no one could tell the difference. Thanks Whisper for a great easy keeper desert recipe. This will be made over and over again in our kitchen.

Ingredients Nutrition

Directions

  1. Add eggs to softened cream cheese, one at a time; blend thoroughly.
  2. Add 1 c sugar and 1 tsp vanilla and mix together well.
  3. Place in paper cups in cupcake tin and bake at 300 degrees for 40 minutes; let cool (tops will sink in).
  4. Mix sour cream with 1/4 c sugar and 1/2 tsp vanilla.
  5. Place mixture in cupcakes and return to 300 degree oven for 5 minutes.
  6. Let cool.
  7. Place pie filling on top before serving.

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