Recipe by ratherbeswimmin'
On the menu for our Thanksgiving festivities.
Top Review by pattikay in L.A.
I just made these yesterday - the recipe came in a supermarket flyer. They're very good. I found that they're fragile for a while and do need to sit till cooled completely - even better after refrigeration.
- 2 cups all-purpose flour
- 1 1⁄2 cups quick-cooking oats
- 1⁄4 cup packed brown sugar
- 1 cup butter or 1 cup margarine, softened
- 1 (12 ounce) package white chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (16 ounce) can whole berry cranberry sauce
- 2 tablespoons cornstarch
Directions See How It's Made
- In a large mixing bowl, mix together the flour, oats, and brown sugar.
- Using a pastry blender, cut int the butter until mixture is crumbly.
- Gently stir in white chocolate morsels.
- Set aside 2 1/2 cups of the crumb-morsel topping.
- Flour your hands and press remaining mixture into a greased 13x9 inch baking pan.
- In another mixing bowl, beat the cream cheese until it is creamy.
- Add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
- Pour mixture over crust.
- In another bowl, mix together the cranberry sauce and cornstarch.
- Spoon mixture over the cream cheese layer.
- Sprinkle evenly with reserved crumb mixture.
- Bake at 350 degrees for 35-40 minutes or until center is set.
- Cool completely in pan on a wire rack.
- Cover and keep in the refrigerator until serving time.
- Cut into bars and serve.