Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

On the menu for our Thanksgiving festivities.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix together the flour, oats, and brown sugar.
  2. Using a pastry blender, cut int the butter until mixture is crumbly.
  3. Gently stir in white chocolate morsels.
  4. Set aside 2 1/2 cups of the crumb-morsel topping.
  5. Flour your hands and press remaining mixture into a greased 13x9 inch baking pan.
  6. In another mixing bowl, beat the cream cheese until it is creamy.
  7. Add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
  8. Pour mixture over crust.
  9. In another bowl, mix together the cranberry sauce and cornstarch.
  10. Spoon mixture over the cream cheese layer.
  11. Sprinkle evenly with reserved crumb mixture.
  12. Bake at 350 degrees for 35-40 minutes or until center is set.
  13. Cool completely in pan on a wire rack.
  14. Cover and keep in the refrigerator until serving time.
  15. Cut into bars and serve.

Reviews

(7)
Most Helpful

I just made these yesterday - the recipe came in a supermarket flyer. They're very good. I found that they're fragile for a while and do need to sit till cooled completely - even better after refrigeration.

pattikay in L.A. October 29, 2008

These bars were fabulous! I made them for a party last fall & brought the extras to work - several people who said they didn't like cranberries even thought they were great. The second time I made them I was going from memory (my computer had plunked out on me) and I forgot the white chocolate chips - they were still excellent! (I guess my memory wasn't too bad :)

jesrn2000 June 02, 2007

Made these for Thanksgiving and my family thought the were outstanding. They gobbled up every one. This is a very sweet cheesecake bar. For me, a little went a long way. My family's delight is enough reason for me to make these again. Thanks.

cabotpanther November 28, 2004

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