Cheesecake Cranberry Bars

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

On the menu for our Thanksgiving festivities.

Top Review by pattikay in L.A.

I just made these yesterday - the recipe came in a supermarket flyer. They're very good. I found that they're fragile for a while and do need to sit till cooled completely - even better after refrigeration.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix together the flour, oats, and brown sugar.
  2. Using a pastry blender, cut int the butter until mixture is crumbly.
  3. Gently stir in white chocolate morsels.
  4. Set aside 2 1/2 cups of the crumb-morsel topping.
  5. Flour your hands and press remaining mixture into a greased 13x9 inch baking pan.
  6. In another mixing bowl, beat the cream cheese until it is creamy.
  7. Add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
  8. Pour mixture over crust.
  9. In another bowl, mix together the cranberry sauce and cornstarch.
  10. Spoon mixture over the cream cheese layer.
  11. Sprinkle evenly with reserved crumb mixture.
  12. Bake at 350 degrees for 35-40 minutes or until center is set.
  13. Cool completely in pan on a wire rack.
  14. Cover and keep in the refrigerator until serving time.
  15. Cut into bars and serve.

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