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    You are in: Home / Recipes / Cheesecake-covered Strawberries Recipe
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    Cheesecake-covered Strawberries

    Cheesecake-covered Strawberries. Photo by demented.darling

    1/1 Photo of Cheesecake-covered Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JamesDean'sGirl's Note:

    What a great twist on strawberry topped cheesecake! I found this to be quite a romantic dessert, so I made it with big, long-stemmed strawberries. As for the "crust" shortbread cookies or even pound cake crumbs would work.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Beat the cream cheese until smooth; add the sour cream, sugar, milk, and vanilla; blend until smooth.
    2. 2
      Transfer to a serving bowl.
    3. 3
      Place the strawberries and and crumbs in separate serving bowls (if you want to serve fondue-style).
    4. 4
      Dip the strawberries in the cheesecake mixture, then coat with the crumbs.
    5. 5
      **For romantic or chic plated dessert idea, serve 2 or 3 dipped berries along side a slim piece of flourless chocolate cake and glasses of champagne.
    6. 6
      **.

    Ratings & Reviews:

    • on August 20, 2006

      55

      This was a yummy treat! I felt the sour cream overpowered the cream cheese just a bit so on the second batch I only used 1/4 cup and it came out perfect! This was so much easier and less time consuming than a traditional cheesecake and my little ones love the dipping. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2005

      55

      OK, these are awesome. I made them for a wedding shower. They are easy, beautiful, tasty, and healthier than cheesecake. I have found that when cream cheese is the star of the recipe, it is good to use full-fat organic. Be generous when dipping into the cream cheese mixture. There is plenty, and it is so mild and lightly sweet, that it's not overkill to really give a good dunk. I took treehugs advice and refridgerated the cc mixture before dipping and it seemed to work well. I've already received many requests for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2005

      55

      I can't believe I almost forgot to review! I made this 2 weeks ago and am back for 2nd's. This is a fantastic compliment to strawberries. I used LF ingredients and it worked perfectly. I also sprinkled a bit of powdered sugar on the strawberries before dipping. (I have a healthy sweet tooth...)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesecake-covered Strawberries

    Serving Size: 1 (609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 845.5
     
    Calories from Fat 519
    61%
    Total Fat 57.7 g
    88%
    Saturated Fat 31.4 g
    157%
    Cholesterol 166.9 mg
    55%
    Sodium 537.7 mg
    22%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 7.7 g
    30%
    Sugars 53.9 g
    215%
    Protein 12.6 g
    25%

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