Recipe by Marie
These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons butter, softened
- 1⁄2 teaspoon vanilla
- 1 egg
- 1 (18 ounce) packageyellow butter recipe cake mix