A coworker makes these for our cookie exchange and they are great. You can also sprinkle colored sugar on the tops before baking.
Not bad cookies. I'm not a big fan of using mixes but I was low on butter. Added white chocolate chips to fancy up a bit.
These cookies were AMAZING! I don't even like cookies. Well, that is, MOST cookies. These were great. I followed the recipe to a tee, and they were perfect. Just make sure you don't touch them for at least five minutes after they come out of the oven. They taste a lot like cookie dough, which is great! (and I mean, come on. Who doesn't like cookie dough?)
Thanks for posting Marie!
Very good cookies and easy to make. No one can resist them!! Great to make if you don't have a lot of time.
omg this was so good and moist and yummy i used margarine instead was still really good everyone loved it thanx
These are good. Nothing special. A little on the sweet side.
These cookies taste a lot like cheesecake. They are very easy to put together. Mine turned out very "soft" since the recipe said not to let the cookies brown. I will make these again. Thanks.
I love the flavor of these, and they couldn't be easier to make! The first batch that went in the oven never would cook through and came out rather gooey (not that that's a problem!), but the second sheet set right and were more cakey. Whatever the consistency though, these tasted good! Thanks!