Cheesecake Cookie Slices
- Ready In:
- 2hrs 55mins
- Ingredients:
- 9
- Yields:
-
60 cookies
ingredients
- 177.44 ml butter
- 85.04 g package cream cheese, softened
- 177.44 ml sugar
- 14.79 ml finely shredded lemon, rind of
- 29.58 ml lemon juice
- 4.92 ml vanilla
- 473.18 ml flour
- 59.14 ml finely chopped pecans
- 59.14 ml graham cracker crumbs, finely crushed
directions
- In a bowl, beat the butter and the cream cheese.
- Add the sugar, lemon peel, lemon juice, and vanilla.
- Beat in the flour.
- Divide dough into two portions, then cover and chill for 30 minutes.
- Shape each portion of dough into 8-inch long rolls.
- Combine chopped nuts and graham cracker crumbs on a large piece of waxed paper.
- Roll the 2 dough rolls in this mixture, being sure to coat well.
- Wrap each roll in the waxed paper chill for at least 2 hours.
- Cut dough into 1/4 in slices, place 2 inches apart on ungreased baking sheets.
- Bake at 375° 8 to 10 minutes.
- Cool on racks.
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RECIPE SUBMITTED BY
ciao4293
United States