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These were scrumptious cookies! I used margerine spread instead of butter and Neufchatel cheese instead of cream cheese to lighten it up and it turned out fine. They do taste a lot like cheesecake when they're warm. Great recipe!

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DCKiki February 18, 2008

This is a great cookie, it is not a real sweet one. When it cools it is a real crisp cookie.

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claudette lilly December 12, 2003
Cheesecake Cookie Slices