Cheesecake Cookie Slices

Total Time
2hrs 55mins
Prep 2 hrs 45 mins
Cook 10 mins

I haven't tried these yet, but I'm putting the recipe here for safe keeping. They sound really good, and I think I'll be making them for the holidays. Prep time includes chilling time.

Ingredients Nutrition


  1. In a bowl, beat the butter and the cream cheese.
  2. Add the sugar, lemon peel, lemon juice, and vanilla.
  3. Beat in the flour.
  4. Divide dough into two portions, then cover and chill for 30 minutes.
  5. Shape each portion of dough into 8-inch long rolls.
  6. Combine chopped nuts and graham cracker crumbs on a large piece of waxed paper.
  7. Roll the 2 dough rolls in this mixture, being sure to coat well.
  8. Wrap each roll in the waxed paper chill for at least 2 hours.
  9. Cut dough into 1/4 in slices, place 2 inches apart on ungreased baking sheets.
  10. Bake at 375° 8 to 10 minutes.
  11. Cool on racks.
Most Helpful

These were scrumptious cookies! I used margerine spread instead of butter and Neufchatel cheese instead of cream cheese to lighten it up and it turned out fine. They do taste a lot like cheesecake when they're warm. Great recipe!

DCKiki February 18, 2008

This is a great cookie, it is not a real sweet one. When it cools it is a real crisp cookie.

claudette lilly December 12, 2003