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    You are in: Home / Recipes / Cheesecake Cookie Cups Recipe
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    Cheesecake Cookie Cups
    Cheesecake Cookie Cups. Photo by tomsawyer

    Photo by tomsawyer

    1 Photo of Cheesecake Cookie Cups

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 15 mins

    25 mins

    Kree's Note:

    An easy, sinful dessert treat! Prep time includes time to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Paper-line 12 muffin cups.
    3. 3
      Place one piece of cookie dough in each muffin cup.
    4. 4
      Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
    5. 5
      Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth.
    6. 6
      Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
    7. 7
      Bake for additional 15 to 18 minutes, or until set.
    8. 8
      Cool completely in pan on wire rack.
    9. 9
      Top with pie filling.
    10. 10
      Refrigerate for 1 hour.
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    Cherry-Almond Cheesecake Cookie Cups. Recipe by Dib's

    Cherry-Almond Cheesecake Cookie Cups

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    Nutritional Facts for Cheesecake Cookie Cups

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.4 g
    32%
    Cholesterol 47.6 mg
    15%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.6 g
    30%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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