Cheesecake Cookie Bread Pudding….with Caramel Sauce

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READY IN: 1hr 20mins
Recipe by Ceezie

Another great one from Picky Palate! You will gain 20lbs reading this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non stick cooking spray. In a large bowl whisk the sugar, eggs, milk, cream and vanilla until well combined. Pour mixture over bread cubes that have been poured into prepared baking dish.
  2. Crumble the cheesecake cookies until they are in tiny pieces, they do not have to be perfect. Place crumbled cookies evenly over bread pudding and bake for 35-40 minutes or until set. Remove from oven.
  3. To prepare caramel sauce, place brown sugar and water into a small saucepan over medium heat. Stir and let bubble for 5 minutes then stir in butter and heavy cream. Stir until smooth then drizzle over warm bread pudding. Spoon into serving dishes and serve warm.

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