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    You are in: Home / Recipes / Cheesecake Caramel Toffee Chocolate Chip Cookie Bars Recipe
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    Cheesecake Caramel Toffee Chocolate Chip Cookie Bars

    Average Rating:

    1 Total Reviews

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    • on May 05, 2014

      I liked the concept of this recipe, it's the best of both worlds, cookie and cheesecake. I did modify this recipe by excluding both the caramel and toffee chips. After measuring out all the chips it was 1 1/3 cups to 2 cups of binding ingredients like flour. For fear of this being a gooey mess I just used 2/3 of a cup of the mini chocolate chips. I would suggest only using 2/3 of a cup of either the mini chocolate chips, or toffee chips, or Carmel bits. Everyone who tried this liked it. Nice, moist, however rich. I wasable to get 16 servings out of this recipe. Thank you for the recipe. Made for Spring 2014 PAC.

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    Nutritional Facts for Cheesecake Caramel Toffee Chocolate Chip Cookie Bars

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 469.6
     
    Calories from Fat 230
    49%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 92.5 mg
    30%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 40.3 g
    161%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    caramels

    toffee pieces

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