I liked the concept of this recipe, it's the best of both worlds, cookie and cheesecake. I did modify this recipe by excluding both the caramel and toffee chips. After measuring out all the chips it was 1 1/3 cups to 2 cups of binding ingredients like flour. For fear of this being a gooey mess I just used 2/3 of a cup of the mini chocolate chips. I would suggest only using 2/3 of a cup of either the mini chocolate chips, or toffee chips, or Carmel bits. Everyone who tried this liked it. Nice, moist, however rich. I wasable to get 16 servings out of this recipe. Thank you for the recipe. Made for Spring 2014 PAC.