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    You are in: Home / Recipes / Cheesecake-Cake Bundt Recipe
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    Cheesecake-Cake Bundt

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AstroChef IA's Note:

    I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
    2. 2
      After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!
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    Nutritional Facts for Cheesecake-Cake Bundt

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 412.2
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 89.0 mg
    29%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 43.4 g
    173%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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