Total Time
45mins
Prep 0 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes.
  2. Pour into a greased and floured 9 x 13-inch pan or Pyrex dish.
  3. Beat brownie mix with eggs, water and nuts.
  4. Spread on top of cream cheese mixture. Swirl chocolate into cream cheese with a knife. Bake at 325°F for 40 to 45 minutes.

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