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    You are in: Home / Recipes / Cheesecake Brownies Recipe
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    Cheesecake Brownies

    Cheesecake Brownies. Photo by Chef #1153765

    1/1 Photo of Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    PuglyDuckling's Note:

    Simple and yummy cheesecake brownies using packaged brownie mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 7/8 ounce) box fudge brownie mix (9x13 size)
    • 1/3 cup sugar
    • 1 (8 ounce) package cream cheese, softened
    • 1 egg
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      Prepare brownie mix as directed on package.
    2. 2
      Pour into greased 9X13-inch pan.
    3. 3
      Beat cream cheese until smooth.
    4. 4
      Add sugar; mix well.
    5. 5
      Add egg and vanilla; mix until just blended.
    6. 6
      Pour cream cheese mixture over brownie batter; cut through with knife.
    7. 7
      Bake in preheated 350 degree oven for 35-40 minutes, or until cream cheese is lightly browned.

    Ratings & Reviews:

    • on February 01, 2009

      45

      Very good and easy to do. Would like to have had more of a cheesecake flavor. May double the topping recipe next time to see how that works. But overall...a winner!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      It is absolutely delightful and wonderful. The mix of rich chocolaty brownies and creamcheese is perfect with a cup of hot black coffee! Very very easy also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake Brownies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 114
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 38.4 mg
    12%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.8 g
    115%
    Protein 4.2 g
    8%

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