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    You are in: Home / Recipes / Cheesecake Brownies Recipe
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    Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    The Normans's Note:

    Not sure where we got this recipe but it was included in the Recipe Book we gave out at our wedding in 2008 as our bonbonniere.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Lightly grease and line an 18cm x 28cm slice pan.
    2. 2
      Combine butter, chocolate and brown sugar in a medium saucepan. Stir over low heat until smooth and sugar has dissolved.
    3. 3
      Remove from heat and cool slightly. Whisk in eggs. Sift in flour, cocoa and baking powder together. Fold into chocolate mixture. Pour into prepared pan.
    4. 4
      In a small bowl, using an electric mixer, beat cream cheese and caster sugar together until smooth. Dollop cheese mixture over chocolate mixture and swirl with a skewer.
    5. 5
      Bake for 35-40mins, until cooked when tested with a skewer. Cool in pan. Cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Brownies

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 152
    63%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 68.7 mg
    22%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.1 g
    68%
    Protein 3.8 g
    7%

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