Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Brownies Recipe
    Lost? Site Map

    Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    southern chef in louisiana's Note:

    Brownies made using a cake mix and topped with a cream cheese layer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 1 (18 ounce) box German chocolate cake mix
    • 1 egg, beaten
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 1 cup chopped nuts (any kind)

    Topping

    Directions:

    1. 1
      In a mixing bowl, combine the cake mix, eggs, butter, and nuts; mix well.
    2. 2
      Press into a greased 13 x 9-inch baking pan; set aside.
    3. 3
      Combine topping ingredients in a bowl and beat until smooth.
    4. 4
      Carefully spread over batter.
    5. 5
      Bake at 350°F for 30 to 35 minutes or until golden brown.
    6. 6
      Cool on wire rack and store in the refrigerator.

    Ratings & Reviews:

    • on October 19, 2005

      45

      These brownies are wonderful. The only thing is that the cheesecake layer did not taste like cheesecake. It wasn't as dense as I thought that it would be either. It was also very good too though. I used pecans and everyone loved them. I think that the next time I will use a little bit more cream cheese. Thank you, R.F.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesecake Brownies

    Serving Size: 1 (1343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 228
    50%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.5 g
    57%
    Cholesterol 94.0 mg
    31%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 38.4 g
    153%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites