Cheesecake Bites
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 78.78 ml brown sugar, packed
- 236.59 ml flour
- 118.29 ml pecans, chopped
- 78.78 ml margarine, melted
- 59.14 ml sugar
- 226.79 g cream cheese, softened
- 1 egg
- 29.58 ml milk
- 4.92 ml lemon juice
- 4.92 ml vanilla extract
directions
- Mix brown sugar, flour, and nuts.
- Stir in margarine until blended.
- Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
- Bake in a pre-heated 350 degree oven fo 12-15 minutes.
- Beat cream cheese and sugar until smooth.
- Beat in remaining ingredients.
- Pour over baked crust; sprinkle with reserved pecan mixture.
- Return to oven and bake 25 minutes.
- Cool slightly; then cut in two-inch squares.
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Reviews
-
I loved the crust. I loved the addition of the pecans in the crust. I made these for a party so I doubled the recipe and I put different topping on them, like for a bunch I drizzled chocolate sauce, some caramel sauce, some I put a cherry from cherry pie filling, and some I put a fresh strawberry slice on top. The only think is I wish they would have been a little thicker, but that may have been my doing; not sure. All in all they are a hit.
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Oh my!!! These are awesome! I needed a cheesecake recipe to put together very quickly together for a birthday party. I selected this and I am so glad I did so! This came out very nice. Everything is perfect in the recipe{regarding baking temperature and time to bake}. I did not have pecans on hand{hard to get them in Oman}, so I used about 1/4 cup of chopped cashewnuts as a substitute. I also ran out of vanilla essence, so I used orange essence as a substitute. I am so excited with the result because these turned out awesome and I can't wait to take these to the party in an hour! I'm sure they'll be gone in sixty seconds...so the clever me has kept four big bites at home for my family to enjoy tomorrow;) This is very good and brought back very pleasant memories of my dad, brother and myself eating cheesecakes in Orlando, FL from Sam's Club. Thanks a million for a very good recipe! This is a time saver and a real good keeper!
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.