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    You are in: Home / Recipes / Cheesecake and Fruit Dessert Pizza Recipe
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    Cheesecake and Fruit Dessert Pizza

    Cheesecake and Fruit Dessert Pizza. Photo by mydesigirl

    1/1 Photo of Cheesecake and Fruit Dessert Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sherri35's Note:

    This came from the label on a can of Dole mandarin oranges. It's delicious and you can substitute with your own favorite fruits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press cookie dough on bottom of lightly greased 12 inch pizza pan.
    2. 2
      Bake at 350 for 11 to 15 minutes or until light brown.
    3. 3
      Cool to room temperature.
    4. 4
      Beat cream cheese and sugar in medium bowl until smooth and blended.
    5. 5
      Stir in 1/2 cup mandarin oranges.
    6. 6
      Spread over crust.
    7. 7
      Cover and refrigerate until ready to serve.
    8. 8
      Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 26, 2011

      55

      Very good. Just be sure to not spread the cookie dough too close to the edge of the pan. I did, and it ran over when it baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      This was a wonderful, light Summer dessert! I took it to a barbecue and came home with an empty pan. LOL! I used the suggested kiwi, strawberries and oranges and added a fresh peach too. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      55

      I've made this a few years back and it's really good. I usually just use blueberries and strawberries though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake and Fruit Dessert Pizza

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 153
    52%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.2 mg
    13%
    Sodium 238.6 mg
    9%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.7 g
    71%
    Protein 3.6 g
    7%

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