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    You are in: Home / Recipes / Cheesecake Al Limoncello Recipe
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    Cheesecake Al Limoncello

    Cheesecake Al Limoncello. Photo by NoraMarie

    1/1 Photo of Cheesecake Al Limoncello

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    mary winecoff's Note:

    I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello is an italian lemon liqueur.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crust: Crumb the cookies, mix with the graham cracker crumbs and melt butter and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
    2. 2
      Batter: Beat together the cream cheese and sugar until smooth and fluffy.
    3. 3
      Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients.
    4. 4
      Pour into the pan and bake at 350F for about an hour or until the center of the surface is somewhat solid.
    5. 5
      Remove from the oven and let rest 10 minutes.
    6. 6
      Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top.
    7. 7
      Bake another 10 minutes; remove and let cool to room temperature.
    8. 8
      Refrigerate at least 12 hours before serving.

    Ratings & Reviews:

    • on October 04, 2013

      55

      Scrumptious! I made this for a birthday dessert and it didn't disappoint. Lovely texture and creaminess. I followed the cheesecake part of the recipe because I didn't have wafers in stock. I used a traditional graham cracker crust recipe plus some toasted ground almonds. I also didn't have the 2 c. of sour cream needed for the topping in this recipe so I used a limoncello sauce from another recipe (babygirl65) and I really liked it. But next time I'll have the sour cream, I bet it makes it even more luscious. So basically don't let a few missing ingredients keep you from trying a truly wonderful dessert. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      Great recipe! Here is what I did for a busy summer weekend: I bought two ready made graham cracker crusts and divided the filling and topping (and still had enough for 12 mini muffin sized cheesecakes.) I took the cheesecakes to two different functions and had the minis to keep at home. I will definitely make this again, maybe as full size as indicated for a holiday gathering. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      55

      I love Cheesecake, and this one is beyond FABULOUS!!!! A real crowd pleaser. Very rich, very moist....simply to die for!!! Thank you so much for sharing this *Keeper* recipe. I will definitely make again and again. Made with V's Strawberry Sauce. (Made for Bevy Tag 08)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesecake Al Limoncello

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 356
    64%
    Total Fat 39.6 g
    61%
    Saturated Fat 22.0 g
    110%
    Cholesterol 175.4 mg
    58%
    Sodium 413.4 mg
    17%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 37.2 g
    148%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    vanilla wafers

    limoncello

    limoncello

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