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Scrumptious! I made this for a birthday dessert and it didn't disappoint. Lovely texture and creaminess. I followed the cheesecake part of the recipe because I didn't have wafers in stock. I used a traditional graham cracker crust recipe plus some toasted ground almonds. I also didn't have the 2 c. of sour cream needed for the topping in this recipe so I used a limoncello sauce from another recipe (babygirl65) and I really liked it. But next time I'll have the sour cream, I bet it makes it even more luscious. So basically don't let a few missing ingredients keep you from trying a truly wonderful dessert. Thanks for sharing!

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claudiansatx October 04, 2013

Great recipe! Here is what I did for a busy summer weekend: I bought two ready made graham cracker crusts and divided the filling and topping (and still had enough for 12 mini muffin sized cheesecakes.) I took the cheesecakes to two different functions and had the minis to keep at home. I will definitely make this again, maybe as full size as indicated for a holiday gathering. Thanks for sharing!

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Mama Cee Jay June 29, 2008

I love Cheesecake, and this one is beyond FABULOUS!!!! A real crowd pleaser. Very rich, very moist....simply to die for!!! Thank you so much for sharing this *Keeper* recipe. I will definitely make again and again. Made with V's Strawberry Sauce. (Made for Bevy Tag 08)

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Vseward (Chef~V) May 12, 2008

This is rich and delicious

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NoraMarie November 22, 2007
Cheesecake Al Limoncello