READY IN: 1hr 3mins
Recipe by Ann Arber

This is the cheesecake I have made for ages. In our house someone always makes a finger mark in it for tradition.

Top Review by Aunt Moppy

Yummy! But I substituted Splenda for the sugar, and reduced baking time by 5 minutes and 2 minutes respectively! Yeeha! No sugar, no carb scrumptious treat! Came out perfect!

Ingredients Nutrition


  1. Beat cream cheese, sugar, eggs and vanilla til smooth.
  2. Put in greased 9-inch pan.
  3. Place in 350 oven for 35 minutes Take out and let rest 15 minutes Mix sour cream, sugar and vanilla Pour on top of cheesecake.
  4. Bake 10 more minutes.
  5. Put pie filling on, if desired.

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