Total Time
1hr 3mins
Prep 8 mins
Cook 55 mins

This is the cheesecake I have made for ages. In our house someone always makes a finger mark in it for tradition.

Ingredients Nutrition


  1. Beat cream cheese, sugar, eggs and vanilla til smooth.
  2. Put in greased 9-inch pan.
  3. Place in 350 oven for 35 minutes Take out and let rest 15 minutes Mix sour cream, sugar and vanilla Pour on top of cheesecake.
  4. Bake 10 more minutes.
  5. Put pie filling on, if desired.


Most Helpful

Yummy! But I substituted Splenda for the sugar, and reduced baking time by 5 minutes and 2 minutes respectively! Yeeha! No sugar, no carb scrumptious treat! Came out perfect!

Aunt Moppy February 01, 2002

delicious made this for Valentines day. I was looking for an easy recipe that used only 2 packages of cream cheese and sour cream. I loved how it didn't require any flour. I put mine in a hot water bath and served with blueberry sauce. Nice fast keeper. Thanks :)

Jamilahs_Kitchen February 15, 2010

We all liked this cheesecake. I did put a simple graham cracker crumb bottom on it. 2 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup butter, melted Press on bottom of pan. Bake at 350 degrees for about 8 minutes and let cool before putting the cheese cake filling on top and baking that as directed. The cheesecake did not crack and it cut beautifully.

Marie Nixon April 13, 2007

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