Prep 20 mins
Cook 40 mins
I have made this cheese cake a few times, its my husbands favorite.
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
- 1 chocolate crumb crust, in pie pan
- Mix together cream cheese, sugar and vanilla.
- add eggs, mix together until no lumps.
- pour in premade pie crust.
- Bake at 350 for 40 minutes.
This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe.
Very easy! My daughter is the one who makes this all of the time. When we are going to someone's house for dinner she makes this and tops it with chocolate sauce, caramel, and pecans. Everyone always loves it! Thanks for sharing m f!
Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on after baking the cheesecake so the fruit flavors soaked into the cheesecake. This recipe is an awesome "launching point" for other types of cheesecakes!