Recipe by m f4379

I have made this cheese cake a few times, its my husbands favorite.

Top Review by Connie Lea

This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe.

Ingredients Nutrition


  1. Mix together cream cheese, sugar and vanilla.
  2. add eggs, mix together until no lumps.
  3. pour in premade pie crust.
  4. Bake at 350 for 40 minutes.

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