Recipe by m f
I have made this cheese cake a few times, its my husbands favorite.
Top Review by Connie Lea
This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe.
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
- 1 chocolate crumb crust, in pie pan