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    You are in: Home / Recipes / Cheesecake Recipe
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    Cheesecake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 15, 2010

      This was very good. Not quite as dense as I like, but very creamy. Also not as sweet as I prefer. However, it was easy to make. I got mixed reviews on the sour cream top layer.

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    • on April 18, 2009

      This was a really great recipe! I normally use one for my larger springform pan and needed a smaller volume recipe for the small pan. I used 3 8oz packs of cream cheese (didn't want to waste the remaining 4 oz), 1/8 c. of sour cream and 1 tsp of lemon zest in the batter with no problems. When I remove the pan from the oven I let it rest for about 20 min and then use a very thin knife to run along the sides of the pan just in case any of the batter baked to the sides so there is no pulling that may cause a crack during the remaining cooling period. I gave this as a gift at Easter and I got hugs, thumbs up and requests for more so I think this is in the Cheesecake rotation and moves to my "Recipezaar All Star" cookbook:)

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    • on November 06, 2008

    • on September 17, 2008

      This is EXACTLY what I wanted. I made it 2 times this weekend. The first was as written, and it was wonderful. I suggest using the smallest springform you can. The 2nd one I did, I added a small can of pumpkin pie filling, 1/2 teaspoon of baking spice, and 3/4 cup of pecans to the crust. I am getting rave reviews at work!

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    • on July 24, 2006

      Extremely yummy and quite easy to put together. Got the thumbs up from all who tried it. This recipie's a definate keeper ! Thanks AnnaCG for sharing.

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    • on February 19, 2006

      This is an excellent cheesecake, and one of the best cheesecakes i have tasted. Def one to be repeated time after time.

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    • on June 09, 2003

      I was looking for an easy and good cheesecake to make. This fit the bill and everyone loved it too. I definately will make this again.

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    Nutritional Facts for Cheesecake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 191
    70%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 122.1 mg
    40%
    Sodium 221.9 mg
    9%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.9 g
    43%
    Protein 4.6 g
    9%

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