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    You are in: Home / Recipes / Cheesecake Recipe
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    Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 16, 2011

      This was my first time making a cheesecake, and it was delicious! Easier than I had thought it would be, and something I'll definitely make often. Thank you for the video...that helped a whole lot

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      This cheesecake was easy to make and it is out of this world!! I melted down 6 cubes of semi-sweet baking chocolate in a double boiler and spread it on top of the cheesecake and it was scrumptious!! (I refridgerated it for about ten minutes to harden the chocolate.) Add cherries and it was even better!! Deffinitely have to make this one more often!

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    Nutritional Facts for Cheesecake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 139
    34%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 88.5 mg
    29%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 50.4 g
    201%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    cream cheese

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