Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Recipe
    Lost? Site Map


    1/4 Photos of Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Nikki Dinki Cooking's Note:

    The ULTIMATE NY style cheesecake!! Check out my How-To Video on this Recipe:

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10


    8 or 9i ...

    Units: US | Metric




    1. 1
      For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.
    2. 2
      Pat Crumbs down into the bottom of a Spring Form Pan.
    3. 3
      If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust.
    4. 4
      In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined.
    5. 5
      Beat in the remaining 3 packages of cream cheese.
    6. 6
      Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined.
    7. 7
      Blend in the eggs, one at a time, mixing just until the batter comes together.
    8. 8
      Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath.
    9. 9
      Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight.
    10. 10
      Check out my Instructional video on this recipe:

    Ratings & Reviews:

    • on October 16, 2011


      This was my first time making a cheesecake, and it was delicious! Easier than I had thought it would be, and something I'll definitely make often. Thank you for the video...that helped a whole lot

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011


      This cheesecake was easy to make and it is out of this world!! I melted down 6 cubes of semi-sweet baking chocolate in a double boiler and spread it on top of the cheesecake and it was scrumptious!! (I refridgerated it for about ten minutes to harden the chocolate.) Add cherries and it was even better!! Deffinitely have to make this one more often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesecake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.6
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 8.5 g
    Cholesterol 88.5 mg
    Sodium 110.3 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 0.5 g
    Sugars 50.4 g
    Protein 3.2 g

    The following items or measurements are not included:

    cream cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes