Cheesecake 3000

Submitted by FX777222999

"This cheesecake recipe that I experimented when I am working in one of the Food Chain abroad. It has a creamy taste that stick to your palate. Top with your favorite pie fillings; blueberry and strawberry."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 12 slices
• Serves: 12

ingredients

• 100 g tea biscuits
• 100 g unsalted butter
• 690 g cream cheese
• 310 refined sugar
• 3 pieces eggs
• 2 tablespoons fresh lemon juice

• for toppings

• strawberries or blueberry pie filling

directions

1. • crush the biscuits in a blender until powdered.
2. • preheat oven to 175c. melt the butter and mix in the biscuits.
3. • squeeze or put in a baking pan and put in the freezer.
4. • in the blender, add the sugar & eggs first then blend for i minute.
5. • add the cream cheese & lemon juice and mix it in the blender together for at least 2 minutes.
6. • cover the baking pan with aluminum foil on top & fold it up to 1 cm only. grease the pan first.
7. • put in the oven for 30 – 35 minutes.
8. • keep outside to cool down for an hour before putting in the freezer or overnight.
9. • open the pan, put it on a flat plate & cut into triangles while frozen to get the shape.
10. note: top with strawberry or blueberry pie filling.