Recipe by melinda mccullough

One day I just started to try different things and this is the one I came up with. My friends and family every year on special occasions asks me if I can make my cheesecake.

Ingredients Nutrition

  • 8 ounces Philadelphia Cream Cheese
  • 1 cup sugar
  • 2 tablespoons Cool Whip (enough cool whip to layer top cheesecake)
  • 12 cup fruit, to put in the mixture (enough fruit to put on top cheesecake)
  • 1 pie crust


  1. Take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
  2. After that add the 2 tablespoons of Cool Whip to the mixture, mix well again.
  3. Add the 1/2 cup of fruit to the mixture; mix well again.
  4. Pour the mixture into the pie crust.
  5. Add the 1 layer of Cool Whip on the top of the pie.
  6. Then add the 1 layer of fruit on top of the Cool Whip.
  7. Put in freezer for 1 hour.
  8. Take out of freezer and put in fridge for 30 minutes.
  9. Serve after the 30 minutes is up.

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