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    You are in: Home / Recipes / Cheesecake Recipe
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    Cheesecake

    Cheesecake. Photo by Ahrrie

    1/2 Photos of Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cheesecake Goddess's Note:

    This recipe for cheesecake is the greatest. Every holiday, my entire family begs for me to make it. I always have to make three cheesecakes.

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees.
    2. 2
      Don't microwave the cream cheese. Leave out to soften.
    3. 3
      First, dump the cream cheese in mixing bowl, dump both eggs and mix.
    4. 4
      Then put the sugar and vanilla extract in the mix.
    5. 5
      I personally prefer to hand mix the cheesecake.
    6. 6
      After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.
    7. 7
      Then place in refridgerator over night.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 12, 2010

      55

      I had never made a cheesecake before, but a friend at work did a favor for me and I offered to bake them something delicious. I picked this recipe because it looked easy, and it was. Not to mention -amazing-. I don't even like cheesecake and I will eat this one! Its really simple to make and both times I've made it, it has come out with the perfect texture. I added photos of my most recent use- mini cheesecakes for a potluck at work. There are none left.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 165
    62%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 76.8 mg
    25%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.2 g
    60%
    Protein 4.6 g
    9%

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