Total Time
Prep 25 mins
Cook 25 mins

Not just like all the others, this one is creamy and sumptuous. My stepfather once made me bake 4 of them for Easter dinner.


  1. Cream the cream cheese well. Beat 4 egg whites until stiff, adding 1 cup sugar slowly. Combine and add 1 tsp vanilla.
  2. Pour into well greased springform pan with graham cracker crumbs scattered in the bottom.
  3. Bake at 350 degrees for 25 (I mean it, 25) minutes. Cool before removing.


Most Helpful

This was the BEST cheesecake ever! It was super easy to make and thick and creamy! I made it for a church function and it was gone too quickly! It made enough to put into 2 store-bought pie crust tins and I put strawberries on one cheesecake and blueberries on the other. I will use this recipe over and over! THANKS for sharing!!! :)starlitkel

starlitkel July 11, 2005

This was the most eases cheesecake I have ever made, and not just that it was delicious! After I let it cool I put strawberry's and strawberry syrup on top, my family love it. it didn't even last a day, I'm about to make another one but this time with cherry's on top!

jen_jen13 October 10, 2010

Just made today for a friend's b-day. Really easy and very good! Topped ours with blueberries. Delish!

pamela t. March 07, 2010

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