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    You are in: Home / Recipes / Cheesecake Recipe
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    Cheesecake. Photo by ~*PiXiE*~

    1/1 Photo of Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kymmarie's Note:

    Not just like all the others, this one is creamy and sumptuous. My stepfather once made me bake 4 of them for Easter dinner.

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    Units: US | Metric


    1. 1
      Cream the cream cheese well. Beat 4 egg whites until stiff, adding 1 cup sugar slowly. Combine and add 1 tsp vanilla.
    2. 2
      Pour into well greased springform pan with graham cracker crumbs scattered in the bottom.
    3. 3
      Bake at 350 degrees for 25 (I mean it, 25) minutes. Cool before removing.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on July 11, 2005


      This was the BEST cheesecake ever! It was super easy to make and thick and creamy! I made it for a church function and it was gone too quickly! It made enough to put into 2 store-bought pie crust tins and I put strawberries on one cheesecake and blueberries on the other. I will use this recipe over and over! THANKS for sharing!!! :)starlitkel

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010


      This was the most eases cheesecake I have ever made, and not just that it was delicious! After I let it cool I put strawberry's and strawberry syrup on top, my family love it. it didn't even last a day, I'm about to make another one but this time with cherry's on top!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010


      Just made today for a friend's b-day. Really easy and very good! Topped ours with blueberries. Delish!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.2
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 16.4 g
    Cholesterol 93.7 mg
    Sodium 301.1 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.0 g
    Sugars 27.8 g
    Protein 6.8 g

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