Cheeseburgers on Sandwich Buns (Crock Pot)

READY IN: 6hrs 15mins
Recipe by Marie

Have not tried this yet, but it sounds like a great idea. I imagine a large quantity of this could be made and kept warm in the crock pot when you are entertaining guests.

Top Review by newspapergal

We enjoyed this tasty main dish for a casual Super Bowl gathering, but I'm taking a star off b/c the cooking time is all wrong. The meat is already cooked before it goes into the Crock-Pot, and in 6 hours, this would be a burnt mess. I browned the meat and onion, combined the other ingredients in the Crock-Pot, and the cheese was melted within 90 minutes on low - so I then turned it off for a bit before we ate it. I also added about 1/2 Tbsp of montreal steak seasoning, and served on whole-wheat buns with mustard, sliced purple onion and tomato slices.

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef, salt and pepper until thoroughly cooked.
  2. Drain.
  3. In a 3 1/2 to 4 quart crock pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
  4. Cover and cook on low setting for 6 hours.
  5. To serve, spoon mixture onto sandwich buns.

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