Prep 15 mins
Cook 15 mins
Awesome for potlucks! You can even make these in mini muffin tins to make them kid-sized!
Make and share this Cheeseburger Tarts recipe from Food.com.
- 2 cups Bisquick baking mix
- 1⁄2 cup milk
- 300 g ground beef, cooked
- 2 tablespoons oatmeal or 2 tablespoons breadcrumbs
- 1 egg
- 1 teaspoon mustard
- 1 teaspoon relish
- 1 teaspoon ketchup
- 2 tablespoons barbecue sauce
- 1 cup grated cheddar cheese, divided
- Mix first 2 ingredients together to form a dough.
- Roll out and cut 12 circles with a round cookie cutter or glass.
- Put 1 circle of dough into each section of a muffin tin.
- Mix remaining ingredients together, reserving 1/2 cup of the cheese.
- Fill cups evenly with mixture and top with remaining cheese.
- Bake at 350 degrees for 15 minuts or until cheese melts.
They were ok. I left out the condiments and used those for dipping the tarts into. My 5yo didn't like them at all. I had made them for her, we would prefer regular hamburgers. I probably won't make again, but fun idea. Nothing in particular that we disliked just not our favorite.
We liked the basic flavor of the meat mixture, but we thought that the Bisquick crust was a bit odd. They looked and smelled good, were easy to make and not bad, just not quite our cup of tea. I thought the kids would love these, but surprisingly, they wouldn't touch them. We probably won't make them again, but thanks for sharing.
When making Pizza Tarts, I decided to make 1/2 this way and 1/2 as pizza cups. I rolled my dough out too thin, and had 18 tarts, so I also made 6 Bar-B-Que Cups. I keep All Purpose Ground Meat Mix (usually made without celery and with extra seasonings) in my freezer, so this was easy to start with. I did omit the relish, because my kids don't care for pickles on their burgers. Since the dough was thin, these were perfect little tarts instead of more muffin like. They are great for after school snacks, quick lunches, OAMC, and so much more! Thanks for posting a recipe I will use over and over again!