Cheeseburger Stuffed Bell Peppers Cups

Total Time
Prep 25 mins
Cook 30 mins

Use different color peppers to give a fun festive look. My DH really likes this.


  1. Cut peppers in half and remove seeds.
  2. In a frying pan, cook hamburger and onion until done; drain grease.
  3. Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
  4. Spoon into peppers and sprinkle with remaining cheese.
  5. Cook in greased 13x9-inch dish; pour broth around peppers.
  6. Cover and bake at 350° for 30 minutes.
Most Helpful

I am doing weight watchers...I exchanged the ground beef for turkey..didn't add the rice...swapped cheddar cheese for low fat cheese and didn't use the broth... becouse I didn't have it...and topped it with sour cream..The original was 13 points... my version was 7 points.

CooperLover September 19, 2007

These were a nice change to the recipe I normally use for stuffed peppers. Pure comfort food here. The only changes I made were to use fresh garlic and dry mustard. Thank you for sharing your recipe! *reviewed for Spring 2007 Pick A Chef *

Susie D May 10, 2007

We loved these! And the filling really does taste like cheeseburgers! I used regular yellow mustard because that is what I had on hand and I skipped the broth as well--but instead dropped the halved peppers in boiling water for 5 minutes as I always do with stuffed peppers. Nice change from the traditional stuffed peppers!

Jules127 February 16, 2007