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    You are in: Home / Recipes / Cheeseburger Soup Recipe
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    Cheeseburger Soup Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    AshleyP's Note:

    Taste of Home, Best recipes of 2012. HAD TO SAVE! Probably be really easy to adapt to a crockpot

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      •In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
    2. 2
      • Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 8 servings (2-1/4 quarts).

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    Ratings & Reviews:

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    Nutritional Facts for Cheeseburger Soup Recipe

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 186
    53%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 62.7 mg
    20%
    Sodium 889.8 mg
    37%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 16.6 g
    33%

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