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    You are in: Home / Recipes / Cheeseburger Soup Recipe
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    Cheeseburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    NancyAnne's Note:

    This is a healthy recipe I adapted off of one I already had. Doubles easily and is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small stockpot, heat the oil over medium heat. Add the ground beef, onion, carrots and garlic, breaking up meat until brown. Add the spices and flour. Cook another two minutes, stirring often. Slowly add the stock, stirring constantly, then stir in the potato. Bring to a boil and simmer 20 minutes.
    2. 2
      Stir in the cheese and evaporated milk; cook another 2 minutes.
    3. 3
      Ladle soup into bowls, and top with the lettuce and tomato.

    Ratings & Reviews:

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    Nutritional Facts for Cheeseburger Soup

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 74
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 51.4 mg
    17%
    Sodium 1207.1 mg
    50%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    reduced-fat evaporated milk

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