Cheeseburger Soup

Total Time
45mins
Prep
15 mins
Cook
30 mins

This is my attempt to recreate the cheeseburger soup that was featured on Diners, Drive-inns & Dives. I hope I did the soup justice. Tip: Kraft has discontinued their 1 pound box (the blue box) of Deluxe American Cheese, so either you can use Kraft Deli Deluxe, American Cheese 24 slices equals 1 pound. Or ask your local deli for a pound of American cheese.

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Ingredients

Nutrition

Directions

  1. In a Dutch oven, melt butter and sweat onion until translucent.
  2. In a large skillet add ground beef, and cook until browned and a bit crispy.
  3. Add to onions chicken base, slurry, and water bring to boil, turn heat down to medium and add half & half and American cheese.
  4. Cook until all the cheese is melted, not boiling.
  5. Add hamburger, lettuce and tomatoes, stir and serve.