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    You are in: Home / Recipes / Cheeseburger Soup Recipe
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    Cheeseburger Soup

    Average Rating:

    1 Total Reviews

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    • on January 19, 2011

      While it was cooking (after adding the ketchup & mustard), it really smelled like a cheeseburger! I even used ground venison instead of hamburger. My husband didn't say much...but then he thinks soup is "the most worthless meal there is." I thought it was delicious, nice and creamy and I loved the flavor. I just "eyeballed" the ketchup and mustard and might have not gotten those precisely right, but I would definitely eat this again! I served it with biscuits, but we didn't put it over them...I could see that tasting very good too. Thanks!

      Oh, and a big plus for me is that there are not processed ingredients in this recipe! I quit using processed food some months ago so when I found a recipe called Cheeseburger Soup that sounded good, but called for canned soup I kept looking. So glad I found this!

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    Nutritional Facts for Cheeseburger Soup

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.6
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 13.8 g
    Cholesterol 63.3 mg
    Sodium 3599.4 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 10.5 g
    Sugars 7.4 g
    Protein 27.1 g


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